If you are looking for a new recipe to serve for dinner, then, you have come to the right page! This dish will surely satisfy your cravings for a creamy, meaty, and cheesy plate of pasta! I cook and serve this all the time. My kids love it as well as my friends. My only advice to you is to be very generous with the amount of cheese that you are going to add because we all know the reason for that, right? More cheese means yummier! Anyway, feel free to add more ingredients if you wish. You can also add bacon if you want it to be meatier! Have a great day, friends. Don’t forget to smile today, okay? Enjoy!
2 tablespoons olive oil
1 pound spicy or sweet ground sausage
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 c cream cheese
1 onion, diced
1 teaspoon of sea salt
1/ ground black pepper
1 (10.5 ounces) can condense French onion soup
2 1/2 c beef broth
2 c Egg noodles
1/2 c full-fat sour cream
1/4 c freshly grated parmesan cheese
Step 1: Place a large soup pot on the stove and turn the heat to medium-high.
Step 2: Add in olive oil and allow it to become hot.
Step 3: Add in the sausage, onion, garlic powder, onion powder, salt, and pepper. Cook until the sausage is brown and the onion is translucent.
Step 4: Pour in condensed French onion soup, beef broth, egg noodles, and cream cheese. Stir until well incorporated.
Step 5: Allow the mixture to boil for 8 to 10 minutes or until the egg noodles are cooked completely.
Step 6: Add in the grated Parmesan cheese and sour cream. Stir until well mixed.
Step 7: Remove from the heat.
Step 8: Serve and enjoy!
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