Just look at the photos of these rolls. I know you already have an idea of how these little wonders would taste, right? Whatever you are thinking right now, you are correct! They taste heavenly! The moist and sweet taste of these rolls will surely make your day! I have listed all the steps so all you need to do is to follow them and you are good to go! If you think that you can add more ingredients to make this recipe perfect, by all means, you are welcome to do so! Maybe one day I can read your blog and learn a thing or two that I still don’t know about this recipe. You all have an awesome day. Enjoy!
2 packages crescent roll dough 8 ounces each
3 tablespoons butter room temp/soft
1 cup brown sugar
½ tablespoon ground cinnamon
1 cup powdered sugar
1 – 2 tablespoons milk
Step 1: In a medium mixing bowl, add the butter, cinnamon, and brown sugar. Stir until well mixed.
Step 2: Spread the sugar-cinnamon mixture over the rolled-out dough.
Step 3: Slice each rolled dough into six rolls and put them in a large pie plate or baking dish.
Step 4: Place it inside the oven, centre rack, and bake for 25 to 30 minutes at 160 degrees C or 325 degrees F.
Step 5: Put on the lower rack if the top is cooking faster than the bottom.
Step 6: In a small mixing bowl, add the milk and powdered sugar. Stir until well mixed and the sugar has dissolved completely.
Step 7: Remove the Cinnamon Roll from the oven and let it sit on a wire rack to cool at room temperature.
Step 8: Spread the glaze over the cinnamon buns.
Step 9: Serve warm and enjoy!
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