Craving a delicious and easy-to-make side dish? These Amish Onion Fritters are perfect for you. They’re crispy on the outside, tender on the inside, and bursting with flavor. Whether you serve them as an appetizer, side dish, or snack, these fritters are sure to be a hit with your family and friends.
Ingredients
- 3/4 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon cornmeal
- 2 teaspoons baking powder
- 1-2 teaspoons salt (to taste)
- 3/4 cup milk
- 1 1/2 medium onions, chopped (about 2 1/2 cups)
Directions
- Mix Dry Ingredients: In a large bowl, combine the flour, sugar, cornmeal, baking powder, and salt.
- Add Milk: Gradually add the milk, stirring until the mixture forms a thick batter.
- Combine Onions: Fold in the chopped onions, ensuring they are evenly coated with the batter.
- Heat Oil: In a skillet, heat 1/2 inch of oil over medium-high heat to 350-375°F.
- Fry Fritters: Drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of a spoon. Fry until golden brown on both sides, about 3-4 minutes per side.
- Drain and Serve: Drain the fritters on paper towels and serve warm.
Conclusion and Tips
These Amish Onion Fritters are a versatile and tasty addition to any meal. For added flavor, try mixing in some chopped herbs or spices into the batter. Serve with your favorite dipping sauce or enjoy them plain—they’re delicious either way!
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your go-to dish for a quick and satisfying side?