Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 6 Pieces
These heavenly fritters are super legit! Oh, man, every bite of these luscious Crispy Chicken Fritters will surely make your day extra special! Serve them over rice or pasta and you have yourself a meal to remember! Feel free to add more ingredients if you prefer. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Don’t forget to share this recipe with your loved ones. Have a blessed day, friends, and I hope you are all well today. Enjoy!
2 12.5-ounce cans white premium chunk chicken breast
1 tsp Dijon mustard
1/2 tsp salt (see notes)
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp black pepper
1/8 teaspoon dried thyme
1/4 c plain dried bread crumbs
Additional bread crumbs
Step 1: Place the chicken into a colander and drain for 20 minutes.
Step 2: Slice the chicken into small even pieces.
Step 3: In a large mixing bowl, add the sliced chicken pieces, Dijon mustard, egg, breadcrumbs, spices, and salt. Stir until well mixed.
Step 4: Put the remaining breadcrumbs into a mixing bowl.
Step 5: Form 6 fritters out of the chicken mixture, then coat each with breadcrumbs.
Step 6: Place a large skillet on the stove and turn the heat to medium-high.
Step 7: Add the oil and allow it to become hot.
Step 8: Add the chicken fritters and cook each side until golden brown.
Step 9: Place the fritters onto a clean serving plate.
Step 10: Sprinkle fresh parsley on top.
Step 11: Serve over rice or pasta and enjoy!
Feel free to use Panko in exchange for breadcrumbs.
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