Hey there, moms! If you’re looking to add a bit of Irish tradition to your meals, these Crispy Irish Boxty Potato Pancakes are a must-try. Perfect for breakfast, brunch, or as a savory side dish, these pancakes are crispy on the outside and tender on the inside. They’re a great way to use up leftover potatoes and bring a bit of comfort food to your table. Let’s dive into this simple yet delicious recipe!
Ingredients
- 1 cup grated raw potatoes
- 1 cup mashed potatoes
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup milk
- 1/4 cup melted butter
- Oil for frying
Directions
- Prepare Potatoes: Peel and grate raw potatoes, then squeeze out excess moisture using a clean kitchen towel. Combine with mashed potatoes in a large bowl.
- Mix Dry Ingredients: In another bowl, whisk together flour, baking powder, salt, and pepper.
- Combine Mixtures: Add the dry ingredients to the potato mixture, then stir in milk and melted butter until a thick batter forms.
- Heat Oil: Heat a few tablespoons of oil in a large skillet over medium-high heat.
- Fry Pancakes: Drop spoonfuls of batter into the hot skillet, flattening them slightly with the back of the spoon. Fry until golden brown on both sides, about 3-4 minutes per side.
- Drain and Serve: Remove pancakes from skillet and drain on paper towels. Serve hot with your favorite toppings.
Conclusion and Tips
These Crispy Irish Boxty Potato Pancakes are a delightful way to enjoy potatoes. For extra flavor, try adding some chopped green onions or herbs to the batter. Serve them with sour cream, applesauce, or even a dollop of Irish butter for a true taste of Ireland.