Delight your taste buds with these Crispy Pork Chops with Bacon Onion Gravy. This dish combines the satisfying crunch of perfectly fried pork chops with a rich, savory gravy made from bacon and onions. Ideal for a comforting dinner, these pork chops are sure to become a household favorite.
Ingredients
- Pork Chops:
- 2-4 boneless pork loin chops
- 1 cup all-purpose flour
- Salt and pepper, to taste
- All-purpose seasoning, to taste
- Garlic powder, to taste
- Onion powder, to taste
- 2-3 eggs
- 2 tbsp milk
- 1 1/2 cups Panko bread crumbs
- 2 tbsp olive oil (plus more if needed)
- 1 tbsp butter (plus more if needed)
- Gravy:
- 1 medium onion, chopped
- 8-10 slices bacon, chopped
- 2-3 tbsp seasoned flour (from pork chops)
- 1 1/2 cups chicken broth
- 1 cup heavy cream
- Salt and pepper, to taste
Directions
- Prepare Pork Chops: Pound chops to 1/4-inch thickness. Set up three bowls: seasoned flour, beaten eggs with milk, and Panko bread crumbs.
- Fry Pork Chops: Dredge each chop in flour, dip in egg mixture, then coat with Panko. Fry in olive oil and butter until golden brown, keeping warm in the oven.
- Make Gravy: Sauté onions and bacon in the drippings until bacon is crisp and onions are tender. Stir in seasoned flour, then add chicken broth and cream, cooking until thickened.
- Serve: Serve pork chops over egg noodles, topped with gravy. Garnish with parsley if desired.
Conclusion and Tips
These Crispy Pork Chops with Bacon Onion Gravy are a savory delight, perfect for any meal. For added flavor, consider marinating the pork chops in buttermilk beforehand. Serve with mashed potatoes or rice for a complete meal.
Have you tried this recipe? Share your tips and favorite sides in the comments below. What’s your favorite way to enjoy pork chops?