Yield: 4 to 6 Servings
I love this recipe so much! Oh, man, you have got to give this one a try if you are looking for a new and easy dish to serve! Feel free to add more ingredients if you prefer. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Feel free to add more ingredients if you prefer. I am sure that you can do a lot with this very simple recipe. Have a wonderful day, friends, and I hope you are all well today. By the way, don’t forget to share this recipe with your loved ones. I am 100 per cent certain that they will love it more than we do. Enjoy!
8 tablespoons unsalted butter
3 sprigs thyme
3 cloves garlic, mashed
3 1/2 lbs. Yukon gold potatoes
Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.
Step 2: Place a pan on the stove and turn the heat to medium.
Step 3: Add butter and allow it to melt.
Step 4: Add garlic and thyme. Stir until well blended. Remove from the heat.
Step 5: Brush with the mixture at the bottom of a 10-inch frying pan.
Step 6: Slice the potatoes into small pieces with a sharp knife.
Step 7: Place the potato slices onto a clean plate.
Step 8: Spread the potato slices into the prepared frying pan. Drizzle the rest of the butter on top, then season with salt.
Step 9: Place the potatoes inside the preheated oven and bake for 1 hour or until they turn golden brown.
Step 10: Remove from the oven and season them with salt.
Step 11: Serve warm and enjoy!
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