Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 6 Servings
Crispy chicken smothered in a delicious sauce is just the best food ever! Give this recipe a try now!
Ingredients:
Sesame Chicken Sauce Ingredients:
1/4 c soy sauce
1/4 c rice vinegar
1/2 c brown sugar
1 tbsp corn starch
1/3 c water
2 tsp sesame oil
1/2 tbsp sesame seeds
Tempura Batter:
1/2 c cornstarch
1/2 c flour
2 Egg whites
1/2 c cold seltzer water
Chicken:
1 pound chicken thighs boneless and skinless cut into 1? chunks
2 tsp sesame oil
1/4 tsp crushed red pepper
1 tbsp minced garlic
vegetable oil for deep frying
Directions:
Step 1: In a large mixing bowl, add all the ingredients for the sauce. Stir until well combined.
Step 2: In another mixing bowl, add all the ingredients for the batter. Stir until well combined.
Step 3: Place a deep fryer with 3-inches of oil on the stove and preheat to about 350 degrees F or 175 degrees C.
Step 4: Meanwhile, dip the chicken pieces into the batter. Make sure to coat them generously.
Step 5: Drop the coated chicken pieces into the hot oil and fry until golden brown. Make sure to cook them in batches and do not overcrowd them.
Step 6: In the meantime, place a skillet or a large wok on the stove and turn the heat to medium.
Step 7: Add sesame oil and allow it to become hot.
Step 8: Add the garlic and red pepper flakes. Sauté for about 30 seconds or until slightly brown.
Step 9: Add the sauce and the fried chicken pieces. Toss until well mixed.
Step 10: Remove the skillet from the heat and transfer the Crispy Sesame Chicken onto a serving plate.
Step 11: Sprinkle sesame seeds on top.
Step 12: Serve and enjoy!
Nutrition Facts:
Yield: 6 servings
Amount per serving: Calories: 361g | Carbohydrates: 38g | Protein: 15g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 74mg | Sodium: 623mg | Potassium: 227mg | Sugar: 18g | Vitamin A: 85g | Vitamin C: 0.4g | Calcium: 32g | Iron: 1.5g
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