Prep: 10 min | Cook: 3 mins | Additional: 10 min | Total: 23 min | Servings: 24 | Yield: 1 9×13- inch baking dish
Amaze everyone with this creamy and smooth chocolate-peanut butter in swirled crispy tiger fudge. Quick, easy, and a certified crowd-pleaser. These bars are like pillows of deliciousness. My go-to for a quick sweet fix with everything that I love – peanut butter, butterscotch, and chocolate. This mouth-watering treat deserves a big round of applause!
1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 11oz package white chocolate chips
½ cup Toll House Butterscotch Morsels NF
¾ cup Cereals ready-to-eat, crispy rice, (rice)
½ cup Peanut butter, smooth style, with salt
HOW TO MAKE CRISPY TIGER FUDGE IS A CHOCOLATE-PEANUT BUTTER DREAM
Step 1: Use a parchment paper or aluminum foil to line a 9 x 13-inch baking dish.
Step 2: In a microwave-safe bowl, heat the semisweet chocolate chips for a minute until melted. Add in the chocolate and stir until smooth.
Step 3: In another microwave-safe bowl, combine the white chocolate chips and butterscotch chips. Place inside the microwave and heat for about 1 1/2 minutes, stirring until smooth. Continue heating in 10 seconds interval if the chips are not entirely melted. Make sure to stir after each interval until the mixture is smooth.
Step 4: Add the crispy rice cereal and peanut butter into the melted white chocolate-and-butterscotch mixture. Stir well until incorporated.
Step 5: Pour the mixture into the lined baking dish.
Step 6: Across the peanut butter mixture, place a spoonful of the semisweet chocolate over in lines. Run a knife in the opposite direction of the chocolate to make a swirled, tiger-stripe pattern.
Step 7: Place inside the fridge, covered with plastic wrap, for at least 10 minutes to chill before cutting into small squares.
You are welcome to use chunky or smooth peanut butter if you like.
Per Serving: 162.8 calories; 2.7 mg cholesterol; 48.7 mg sodium; 2.8 g protein; 15.9 g carbohydrates
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