Craving something sweet and easy to make? These Crock Pot Chocolate Peanut Clusters are perfect for you. With minimal effort, you can create a delicious candy treat that’s great for holiday gifts, parties, or just satisfying your sweet tooth. This recipe combines rich chocolate with crunchy peanuts, all made effortlessly in your crock pot.
Ingredients
- 1 jar (16 oz) dry roasted, unsalted peanuts
- 1 jar (16 oz) dry roasted, salted peanuts
- 1 package (12 oz) semi-sweet chocolate chips
- 4 oz sweetened German chocolate, broken into pieces
- 3 lbs white almond bark, broken into pieces
Directions
- Layer Ingredients: Put the ingredients into a 4 or 5-quart crock pot in the exact order listed. Cover and cook on the lowest setting for 3 hours. Do not remove the lid during this time.
- Mix and Drop: Turn off the crock pot and allow the mixture to cool slightly. Stir well to combine all the melted ingredients. Drop spoonfuls of the mixture onto wax paper using a teaspoon or a small cookie scoop.
- Cool and Set: Let the clusters cool thoroughly at room temperature until they are set.
Conclusion and Tips
These Crock Pot Chocolate Peanut Clusters are a delightful and easy candy recipe. For added variety, you can substitute the peanuts with other nuts like almonds or cashews. These treats are perfect for sharing and gifting during the holiday season.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite homemade candy?