Prep Time: 10 mins | Cook Time: 3 hrs 15 mins | Total Time: 3 hrs 25 mins | Yield: 8 Servings
This recipe has always been a part of my family since I was a little kid. My Aunt, Jessica, taught this recipe to me. Now, I get to share it with you as well. I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! As perfect as this recipe already is, feel free to add more ingredients if you prefer. I am sure that you can do a lot to make this recipe even better! Have a beautiful day, friends, and I hope you are all well today. Enjoy!
Ingredients:
3 to 4 chicken breasts boneless, skinless
2 {1-oz pkg} Ranch dressing mix
8 oz cream cheese cut into cubes
1 c mayonnaise
1 lb bacon cook and crumbled
2 c Colby cheddar cheese shredded
2 to 3 tbsp green onions sliced (optional ingredient)
2 tbsp jalapenos diced (optional ingredient)
Directions:
1. Put the chicken breasts into a slow cooker.
2. Add cream cheese and ranch dressing on top of the chicken breasts.
3. Cover the slow cooker and cook for about 3 hours on a high setting or 6 hours on a low setting.
4. Remove the chicken from the slow cooker, then use two forks to shred them into small pieces.
5. Put the shredded chicken back in the slow cooker and stir until well combined.
6. Add mayonnaise and stir again until well blended.
7. Sprinkle crumbled bacon, green onions, jalapenos, and cheese on top of the shredded chicken.
8. Serve and enjoy!
Note:
This dish is best served on buns, tortilla shells, and lettuce.
Nutrition Facts:
Calories: 688kcal | Carbohydrates: 3g | Protein: 25g | Fat: 64g | Saturated Fat: 22g | Cholesterol: 137mg | Sodium: 888mg | Potassium: 351mg | Fiber: 1g | Sugar: 2g | Vitamin A: 771IU | Vitamin C: 5mg | Calcium: 239mg | Iron: 1mg
Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!