Prep Time: 15 mins | Cook Time: 5 hrs | Servings: 4
This Ranch Cream Cheese Chicken is one of my favorite crockpot recipes. Mouthwatering with creamy consistency and light ranch flavor. This chicken dish is a must-try! An irresistible dinner option perfect for your entire family!
I love this chicken recipe. It is packed with amazing flavor, and the consistency is super impressive. This recipe has been my go-to and favorite. An excellent meal option for every season! For an easy, filling meal, serve this fork-tender ranch cream cheese chicken over rice with a side of your favorite veggies. And do not forget to scoop up all the delicious sauce! If you love chicken, creamy sauce, and easy recipes, this recipe is a must!
2 tbsp butter, melted, divided
4 boneless, skinless chicken breasts
1-10 3/4 oz. canned cream of chicken soup or make your own
1-8 oz. block of cream cheese, cubed
1 – one oz. package dry ranch dressing packet
1/2 c. chicken broth
1/2 tsp minced garlic
1/8 tsp dried oregano
1/2 tsp paprika
1/4 tsp dried parsley flakes
How to make Crock Pot Ranch Cream Cheese Chicken
Step 1: In a crockpot, place the washed and dried boneless, skinless chicken breast in a single layer and sprinkle with paprika followed by an entire packet of dry ranch dressing. Then, drizzle the chicken with melted butter.
Step 2: Put the lid on and set it to cook for 4 hours on low setting.
Step 3: In a medium saucepan, melt the rest of the 1 tbsp butter. To the melted butter, add the minced garlic and lightly saute. Next, add the cream of chicken soup along with 8 ounces of cream cheese cubes, half c chicken broth, dried oregano, and dried parsley flakes. Stir well over medium heat until smooth.
Step 4: To the crockpot, add the mixture. Replace the lid and continue to cook for 1 1/2 to 2 hours on low.
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