Prep Time: 10 mins | Cook Time: 8 hrs | Total Time: 8 hrs 10 mins | Servings: 6
This is an easy dump-and-go recipe perfect for busy weeknights. Taste and look fancy enough for serving guests. Packed with amazing flavors, and moist pork loin. This has been one of my favorite recipes for years!
Cook this full meal in your crockpot and enjoy a delicious dinner that your entire family will love! All you need are just a couple of simple ingredients and your crockpot. Simply combine everything in your crockpot and leave! This dish is a no-fuss, almost hands-free. While this cooks you can go about other things.
Slice the pork loin and serve with the potatoes. Or use the pork loin in a sandwich. Either way, you’ll surely love this ranch pork loin roast with tender potatoes!
If you love easy recipes. This crockpot ranch pork loin roast and potatoes are a must! It’s seriously easy and guarantees a flavor-packed dinner that everyone will be sure to ask for over and over again!
8 tbsp butter
3 lbs pork loin roast
4 cloves garlic
3 lbs red potatoes
3 tbsp ranch seasoning
How to make Crock Pot Ranch Pork Loin Roast and Potatoes
Step 1: Slice the potatoes in quarters, then the onions, and mince two garlic cloves. In a bowl, put everything.
Step 2: After melting 4 tbsp of butter, stir in the ranch seasoning.
Step 3: Over the potatoes, onions, and garlic, pour the ranch butter. Into the crockpot, transfer everything.
Step 4: In two tbsp ranch seasoning, coat the pork loin. In the crockpot, place the pork loin roast, fat-side down. On top, place the rest of the two minced garlic cloves along with 4 tbsp butter.
Step 5: Cover and set to cook for 6 to 8 hours on low until the internal temperature of the pork reaches 145 degrees F and the potatoes are fork tender.
Calories: 623 kcal | Carbohydrates: 43g | Protein: 56g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 183mg | Sodium: 849mg | Potassium: 1915mg | Fiber: 4g | Sugar: 4g | Vitamin A: 482IU | Vitamin C: 21mg | Calcium: 46mg | Iron: 3mg
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