This Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is an awesome recipe! This has instantly become a family’s favorite for great reasons. The meat is cooked low and slow in the crockpot and has been brushed with a delicious sauce. Super easy and crazy delicious, you’ll surely make this over and over again!
Making this recipe is a no-fuss. The ingredients required are fairly simple and easy to find. I like to throw this together during the weekend when everyone is around. This Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin has been our constant companion for an easy meal any time of the week. Serve this with rice, salad, mashed potatoes, or veggies for a versatile dinner that your entire family will love!
This melt-in-your-mouth pork tenderloin in a perfect tangy-sweet glaze is a must-try! This is almost a hands-free recipe. Just toss everything in your crockpot and set it to cook.
1 clove garlic – crushed
1 (2 pounds) pork loin
1 tsp ground sage
1/4 c. balsamic vinegar
1/2 c. water
1/2 c. brown sugar
1 tbsp cornstarch
1/2 c. water
2 tbsp soy sauce
1/2 tsp salt
1/4 tsp pepper
How to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
Step 1: Mix the sage, salt, pepper, and garlic. Rub the mixture all over the roast.
Step 2: In a slow cooker, place the roast and pour in half c. water.
Step 3: Set to cook for 6 to 8 hours.
Step 4: Whisk the glaze ingredients (brown sugar, cornstarch, balsamic vinegar, water, and soy sauce) in a small pan an hour before the roast is done. Cook while stirring until the mixture has thickened.
Step 5: During the last hour of cooking, brush the roast with the glaze 2 to 3 times.
Step 6: Serve the roast once done with the rest of the glaze on the side. Enjoy!
Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!