PREP TIME: 10 MINS | COOK TIME: 10 MINS | TOTAL TIME: 20 MINS | SERVINGS: 8
You have to give this crunchy French toast a try! Pieces of bread crusted in cereal. I am pretty sure that this will immediately become your family’s favorite! Serve this fun, delicious French toast with your favorite syrup and fresh fruits.
For the best results, make sure to use thicker slices of bread. Quickly coat both sides with the batter and cook over medium to medium-low heat, maintaining steady heat.
This crunchy French toast is my absolute favorite breakfast! They are delicious and way better than your regular French toast!
2/3 c. milk
1/4 c. all-purpose flour
4 large eggs
1/4 c. granulated sugar
1 tsp ground cinnamon
1 tsp vanilla extract
1/4 tsp salt
2 heaping cups of crispy rice cereal or crushed cornflakes
8 thick slices of bread (like Texas Toast)
How to make Crunchy French Toast
Step 1: Prepare the griddle. Preheat it to 350 degrees F. Alternately, heat a skillet on medium heat.
Step 2: To a shallow pie dish or plate, add the cereal. To a blender or shallow dish, add all the ingredients except the bread and cornflakes. Mix well until blended. It is okay if the flour does not mix fully smooth if whisking by hand.
Step 3: To two separate shallow dishes, add the batter and the cereal.
Step 4: Into the egg mixture, dip each piece of bread, coating both sides. Into the cereal, gently press the bread, flipping to coat all sides.
Step 5: In a skillet or griddle over medium heat, melt a small piece of butter. Alternatively, you can grease using cooking spray.
Step 6: On the hot skillet, place the bread slices and cook for a couple of minutes until the bottom is golden. Flip the bread and continue to cook the other side.
Step 7: Serve the Crunchy French Toast warm with your preferred syrup. Enjoy!
Calories: 186 kcal Carbohydrates: 28g Protein: 7g Fat: 4g Saturated Fat: 1g Cholesterol: 107mg Sodium: 267mg Potassium: 122mg Fiber: 1g Sugar: 9g Vitamin A: 185IU Calcium: 80mg Iron: 1.8mg
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