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    • Breakfast
    • Dessert
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Crushed Pineapple Sour Cream Pie

by recipesinfamily April 20, 2020

Ingredients

1 (9 inch) pie crust, baked

1 (8 ounce) can crushed pineapple with juice

1 (3.5 ounce) package instant vanilla pudding mix

2 tablespoons white sugar

1 cup sour cream

Directions

Step 1
In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.

Step 2
Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.

Nutrition Facts
Per Serving:
216 calories; 11.3 g total fat; 13 mg cholesterol; 294 mg sodium. 27.9 g carbohydrates; 1.7 g protein;

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