Prep Time: 2 mins | Cook Time: 30 mins | Total Time: 32 mins | Yield: 8 Slices
This Crustless Spinach Cheese Pie is a must-try! This is a low-carb diet food that you can enjoy in just 30 minutes! All you need for this are these simple ingredients and easy steps. This is my ultimate comfort food! I got this recipe a couple of years ago, and I’m still in love with it to this day! Don’t waste another minute not knowing how delicious this pie is! Invite your friends over and surprise them with this spectacular treat. Enjoy!
Ingredients:
1 tsp dried minced onion
¼ tsp garlic powder
2 ½ c cheese of any kind (I used a fiesta blend)
salt and pepper to taste
10 oz. frozen spinach, thawed, squeezed, and drained (or use wilted down fresh)
5 Eggs, beaten
Directions:
1. Prepare the oven and preheat to 190 degrees C or 375 degrees F.
2. Apply cooking spray to a 9-inch pie pan.
3. In a mixing bowl, add minced onion, garlic powder, cheese, beaten eggs, spinach, salt, and pepper. Stir everything until well blended.
4. Transfer the mixture to the prepared pie pan and spread it evenly.
5. Place it inside the preheated oven and bake for about 30 minutes or until done.
6. Remove the pie from the oven and allow it to rest for a few minutes at room temperature.
7. Serve and enjoy!
Notes:
Feel free to use a 9×13-inch pie pan for this recipe.
You can use kale in exchange for spinach.
Place any leftovers in an airtight container, then place them inside the fridge. Reheat in the microwave.
Feel free to use your preferred type of cheese for this recipe. I suggest using a quick melt cheese.
Nutrition Facts:
Serving: 1slice | Calories: 194 | Carbohydrates: 3g | Protein: 14g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 139mg | Sodium: 285mg | Potassium: 205mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4658IU | Vitamin C: 2mg | Calcium: 317mg | Iron: 1mg | Net Carbs: 2 g | % Carbs: 4 % | % Protein: 28.1 % | % Fat: 67.8 %
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