This Decadent Chocolate Caramel Cake is a rich and indulgent dessert that’s perfect for any chocolate lover. With layers of moist devil’s food cake, gooey caramel, and a whipped cream topping, it’s a showstopper for any gathering. Topped with chunks of Heath bars, this cake is both delicious and visually appealing.
Ingredients
Cake:
- 1 box Devil’s food cake mix
- 1 can sweetened condensed milk
- 6 oz caramel ice cream topping
- 3 Heath bars, chopped
Frosting:
- 1 1/2 cups heavy whipping cream
- 1/4 cup granulated sugar
- 1/4 cup crushed Heath bar
Directions
- Bake Cake: Prepare the Devil’s food cake mix according to package directions for a 9×13 inch pan. Once baked, poke holes in the warm cake with the handle of a wooden spoon.
- Add Toppings: Warm the caramel topping in the microwave and pour it over the cake, letting it sink into the holes. Pour the sweetened condensed milk over the cake. Sprinkle with chopped Heath bars and let cool completely.
- Make Frosting: Whip the heavy cream and sugar until stiff peaks form. Spread over the cooled cake.
- Decorate: Top with additional crushed Heath bars and a drizzle of caramel. Refrigerate before serving for best flavor.
Conclusion and Tips
This Decadent Chocolate Caramel Cake is perfect for any celebration. For a different twist, try adding a layer of chocolate ganache or using different candy toppings. Serve chilled for the best experience.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your go-to chocolate dessert?