Indulge in the rich and creamy goodness of Decadent Microwave Chocolate Pie. This quick and easy recipe brings the luxurious flavors of chocolate custard and Oreo crust together in a delightful dessert that’s perfect for any occasion. With a prep time of just 15 minutes and the convenience of microwave cooking, this pie is a go-to treat for chocolate lovers.
Ingredients
- For the Filling:
- 1/2 cup heavy cream
- 1 1/2 cups milk
- 1/2 cup sugar
- 2 tablespoons powdered sugar
- 4 to 6 squares (1 oz. each) semisweet baking chocolate
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 2 tablespoons strong black coffee or Kahlua (optional)
- For the Homemade Oreo Crust:
- 1 1/2 to 2 cups finely crushed Oreos
- 4 tablespoons (1/2 stick) butter, melted
- Miscellaneous:
- Whipped cream or dessert topping for garnish
- 1 premade chocolate or Oreo cookie crust (if not making your own)
Directions
- Chop Chocolate: Finely chop the baking chocolate and set aside. Note: The original recipe calls for 6 squares, but using 4 squares can also work well.
- Mix Ingredients: In a microwave-safe glass bowl, combine cream, milk, egg yolks, sugar, powdered sugar, cornstarch, and salt. Whisk until well-blended.
- Microwave Mixture: Microwave on high for 3 minutes (using a 1000-watt microwave). Whisk the mixture.
- Continue Microwaving: Microwave in 1-minute increments, whisking after each minute, until the mixture thickens like pudding (up to 6 additional minutes).
- Add Flavorings: Stir in vanilla extract. For a vanilla custard, you can stop here.
- Incorporate Chocolate: Add the chopped chocolate to the hot custard and stir until fully melted and blended. Add coffee or Kahlua if desired.
- Make Homemade Crust: Mix crushed Oreos with melted butter and press firmly into a pie plate.
- Assemble the Pie: Pour the chocolate custard into the cookie crust. Chill the pie until set.
- Garnish: Serve with whipped cream or dessert topping.
Conclusion and Tips
This Decadent Microwave Chocolate Pie is a foolproof recipe that yields a rich, chocolaty dessert every time. To add an extra layer of flavor, try using Kahlua in the custard. For a beautiful presentation, garnish with shaved chocolate or a sprinkle of cocoa powder.
Have you tried this recipe? Share your thoughts and any variations in the comments below. What’s your favorite chocolate dessert?