Elevate your comfort food game with this Decadent Nine-Cheese Mac ‘n’ Cheese. This recipe layers a variety of cheeses, from sharp cheddar to creamy Asiago, creating a rich, gooey dish that transcends the typical macaroni and cheese experience.
Ingredients:
- 8 oz uncooked elbow macaroni
- A blend of cheeses including blue cheese crumbles, Asiago, Munster, mild cheddar, extra sharp cheddar, and Monterey Jack
- 2 Tbsp butter, plus 1 Tbsp for topping
- 4 oz cream cheese
- 1 cup half & half
- 1 large egg
- Seasoned salt and ground black pepper
- 1 cup herb-seasoned croutons, crushed
- Parmesan cheese blend for topping
Directions:
- Cook macaroni in boiling water with salt until al dente; drain.
- In a pot, combine butter, cream cheese, and all cheeses until melted.
- Whisk half & half with egg, seasoned salt, and pepper, then blend into the cheese mixture.
- Combine sauce with macaroni and transfer to a greased baking dish.
- Mix croutons with melted butter and Parmesan cheese, then sprinkle over macaroni.
- Bake at 350°F for about 50-60 minutes until golden and bubbly.
Conclusion and Tips: This ultimate comfort dish is perfect for cheese lovers seeking a sumptuous treat. The variety of cheeses offers a complex flavor profile, while the crouton-Parmesan topping adds a delightful crunch. Serve hot for a creamy, satisfying meal that’s sure to impress.