Dive into the lusciously tart world of these Melt in Your Mouth Lemon Bars. This delightful dessert features a rich, buttery shortbread crust paired with a vibrant lemon filling, striking a perfect balance between sweet and tangy flavors. Finished with a delicate frosting, each bite transports you to a world of refreshing citrus bliss, making them a must-try for any lemon lover.
Ingredients:
- For the Crust:
- All-purpose flour: 2 cups
- Butter, softened: 1 cup
- Powdered sugar: 1/2 cup
- For the Filling:
- Eggs, slightly beaten: 4
- Sugar: 2 cups
- All-purpose flour: 4 tablespoons
- Lemon juice: 6 tablespoons
- For the Frosting:
- Butter, softened: 1/2 cup
- Powdered sugar: 1 cup
- Milk: 1 teaspoon
- Cold water: 2 tablespoons
Directions:
- Prepare the Crust: Combine flour, butter, and powdered sugar to form a pie crust-like mixture. Press this mixture into a greased and floured 9×13 pan. Bake at 350°F for 15 minutes until just golden.
- Make the Filling: While the crust is baking, whisk together eggs, sugar, flour, and lemon juice.
- Add Filling & Bake: Pour the tangy filling over the hot crust and return to the oven. Bake for an additional 25 minutes or until the filling is set.
- Frosting: After the bars cool, beat together frosting ingredients until smooth. Spread evenly over the cooled bars.
Conclusion and Tips: These lemon bars are the perfect treat for any season, offering a refreshing zest that lightens the palate. For the best results, ensure the bars are completely cool before applying the frosting to maintain a smooth, firm topping. Chill the bars before serving to enhance the flavors and texture. With their delightful tang and sweetness, these lemon bars are sure to be a hit at any gathering.