Prep: 10 mins | Cook: 15mins | Ready In: 35 mins
This Delicious Egg Salad for Sandwiches Recipe is something everyone should know. I mean it, you should put it alongside your favorite recipes because it comes very handy every time you need something to prepare for breakfast. It is surely and a crowd-pleaser.
Boiled eggs, mayonnaise, a touch of mustard, and elegant paprika and green onion toppings to add that extra touch of perfection. It is the easy-to-make best Egg Salad for Sandwich, with little to little ingredients and a delicious, satisfying taste that can feed a crowd. Try this recipe for Delicious Egg Salad for Sandwiches, and don’t forget to enjoy it with your family and friends.
1/2 cup mayonnaise
1 tsp prepared yellow mustard
1/4 cup chopped green onion
To taste: salt and pepper
1/4 tsp paprika
1. Add and place the egg in a saucepan and cover with cold water. Let the water boil and immediately remove from heat. Cover, make sure to let the eggs stand in hot water for 10 to 12 minutes.
2. Add and put chopped eggs in a bowl, and stir in the mayonnaise, mustard, and green onion, and then season with salt, pepper, and paprika. Add and stir, serve with your favorite bread or crackers.
1. This delicious egg salad can be made ahead and cooled off for three days, so it’s great for meal planning. When you’re cooking your eggs in advance, this balanced recipe for egg salad comes together in just minutes. It is great for a speedy breakfast or lunch.
2. I never had experiences that I end up having egg salad leftovers, but if that happens, it is relatively easy to say when egg salad is about to be tossed. It is going to get watery and lose its vibrant color. But chances are, this egg salad recipe will not last in your house for too long.
Per Serving: 344 calories; 13 g protein; 382 mg cholesterol; 351 mg sodium; 31.9 g fat; 2.3 g carbohydrates.
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