Hey busy moms! Looking for a tasty and easy-to-make sandwich that’s perfect for lunch or dinner? This Turkey and Cheese Wedgie Sandwich is just what you need. Packed with savory turkey, melted cheese, and fresh veggies, it’s a delightful twist on a classic favorite. Perfect for a quick meal that the whole family will love.
Ingredients
- 1 1/2 lb deli turkey, thinly sliced
- 1 large sweet onion, thinly sliced
- 1 juicy ripe tomato, thinly sliced
- 1 small head of lettuce, shredded
- 1 1/2 cups shredded cheese (Italian 6 cheese blend or mozzarella)
- 2 thin pizza crusts (store-bought or homemade)
- Mayonnaise
- Salt and pepper to taste
Directions
- Preheat Oven: Preheat your oven to 400°F.
- Prepare Crusts: If using homemade dough, oil and sprinkle the pan with cornmeal. Spread dough as if making a pizza and bake for 10-15 minutes. If using store-bought, follow package instructions.
- Assemble Sandwich: Cut each pizza crust in half. On one half, layer the turkey and a handful of cheese. Top with the other half of the crust, like a sandwich.
- Bake Sandwich: Place the assembled sandwich on a pizza pan. Bake for 10-15 minutes, then carefully flip and bake an additional 10-15 minutes until the crust is crispy and the cheese is melted.
- Add Fresh Ingredients: Remove from the oven, lift the top crust, and add shredded lettuce, tomato slices, onion, and a spread of mayonnaise. Season with salt and pepper.
- Serve: Cut the sandwich into halves or quarters and enjoy!
Conclusion and Tips
This Turkey and Cheese Wedgie Sandwich is a flavorful and satisfying meal. For an extra kick, try adding some spicy mustard or hot sauce. These sandwiches are also great for grilling—just wrap in foil and grill until crispy.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your go-to sandwich for a quick and delicious meal?