Raised doughnuts are the epitome of indulgence and comfort food. With their light and fluffy texture, perfectly golden exterior, and irresistibly sweet glaze, these doughnuts are a treat for the senses. Follow this recipe to create the ultimate raised doughnuts that will impress your friends and family.

Ingredients: The Essence of Flavor

**For the Dough:**
– Butter: 35g
– Vegetable Shortening: 35g
– Warm Whole Milk: 375ml
– Warm Water: 75ml
– Quick Yeast: 3 tsp
– Caster Sugar: 50g
– Salt: 1.5 tsp
– Nutmeg: 1/2 tsp
– Mace: 1/8 tsp
– Large Eggs: 2
– Vanilla Extract: 1/2 tsp
– Strong White Flour: 660g
– Vegetable Oil for Frying: 2-3 liters

**For the Glaze:**
– Sifted Icing Sugar: 400g
– Golden Syrup: 2 tsp
– Salt: A pinch
– Vanilla Extract: A drop
– Boiled Water: 90ml

Instructions: Crafting the Delight

1. **Prepare the Dough:**
– Warm the milk until nice and warm.
– In a mixing bowl, combine the milk, sugar, and yeast. Stir and let rest for 5 minutes.
– Add beaten eggs, melted butter, and vanilla extract. Stir to combine.
– Gradually add flour and salt while mixing slowly. Mix until the dough comes together and continue for five minutes.
– Let the dough rise for an hour, or until doubled in size.

2. **Shape the Doughnuts:**
– Roll the dough on a floured surface to 1/2 to 1/3 of an inch thick.
– Cut the doughnuts using a three-inch cutter.
– Place them on a greased baking sheet and let them rise until puffy and airy.

3. **Fry the Doughnuts:**
– Heat the vegetable oil to 365 to 375 degrees Fahrenheit.
– Fry the doughnuts for about 1 1/2 minutes per side, or until golden brown. Fry the holes for 30 seconds per side.
– Drain on paper towels.

4. **Prepare the Glaze:**
– In a bowl, combine all the glaze ingredients and mix until smooth.

5. **Glaze and Serve:**
– Dip the doughnuts halfway in the glaze and place them on a cooling rack.
– Enjoy your delicious homemade raised doughnuts, a sweet and satisfying treat!

Tips and Tricks:

Keep an eye on the frying temperature to ensure even cooking. Feel free to customize the glaze with different flavors or add toppings like sprinkles, nuts, or chocolate chips. Serve the doughnuts fresh and warm for the best experience.

Conclusion:

These Ultimate Raised Doughnuts are not just a delight to eat but also a joy to make. Their rich flavor and enticing aroma will fill your home with happiness. Whether you’re serving them for breakfast, dessert, or a special occasion, these doughnuts are sure to be a hit. Enjoy the baking journey, and relish every bite!