3 large russet potatoes, thinly sliced
1 lb lean ground beef, browned and crumbled
2 large onions, sliced and rings separated
2 large tomatoes, sliced OR 1 (15 oz) can diced tomatoes
1 1/2 green bell peppers, chopped
Kosher salt and freshly ground black pepper, to taste
Olive oil, as needed
Preheat oven to 350°F and grease a 9×13-inch baking pan with butter or nonstick spray.
Layer potatoes in the bottom of the baking dish and drizzle with olive oil. Top with the ground beef, followed by the onions, then the tomatoes, and the bell peppers, seasoning with salt and pepper between each layer.
Cover tightly with foil and bake for 2 hours. Enjoy!
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