A big thanks to my dear friend, Jan, for this incredible recipe! Oh, man, I’m telling you, you have got to give this one a try! You are so in for a treat! Feel free to add more ingredients if you prefer. By the way, be very generous with the amount of cheese that you are going to add. Just do it and thank me later! You will surely love every bite of this luscious dish! Serve it with toasted garlic bread and you have yourself a meal to remember! Have a blessed day, friends and I hope you all love and appreciate this very basic recipe. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go. Enjoy!
1/2 pound lean ground beef
1/2 pound rotini pasta
2 tablespoons taco seasoning
1/2 yellow sweet pepper, chopped
1/4 small white onion, diced
1/2 pint grape tomatoes
1 cup shredded cheddar cheese
1/2 head iceberg lettuce, shredded
1/2 c French dressing
1/4 c sour cream
1 1/2 c nacho cheese Doritos, crushed
Step 1: Place a pan on the stove and turn the heat to medium-high.
Step 2: Add the beef and cook until crumbly and brown.
Step 3: Leave 3 tablespoons of the accumulated grease and discard the rest.
Step 4: Add the taco seasoning and stir until well combined.
Step 5: Remove the pan from the stove and set it aside.
Step 6: Refer to the package provided on the rotini on how to cook it.
Step 7: Drain and rinse with cold water to stop the cooking process.
Step 8: In a large mixing bowl, add all the ingredients.
Step 9: Toss everything until well combined.
Step 10: Add sour cream and stir until well blended.
Step 11: Serve and enjoy!
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