Prep Time: 15 mins | Total Time: 1 hr 10 mins | Yield: 30 Servings
These heavenly cookies will surely make your day extra special! Oh, man, you have got to give this one a try, I’m telling you! Serve these awesome treats with your favourite cup of coffee and you have yourself a snack to remember! I love how simple things like these cookies could make your day very happy! It’s the small things in life that could make a big difference. In this case, a good kind of difference! Anyway, I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go. Have a wonderful day, everyone. Enjoy!
1 pouch (17.5 ounces) Betty Crocker™ sugar cookie mix
1 box (3.4 ounces) Jell-O™ butterscotch instant pudding & pie filling mix
1/2 c butter, softened
2 tbsp water
1 c butterscotch chips
1 tsp coarse sea salt
Step 1: Prepare the oven and preheat 175 degrees C or 350 degrees F.
Step 2: Add the dry pudding mix, cookie mix, egg, water, and softened butter into a large mixing bowl. Beat until well combined.
Step 3: Add butterscotch chips and stir until well mixed.
Step 4: Spoon the dough and drop them onto cookie sheets. Make sure to leave a space between each cookie dough.
Step 5: Place them inside the preheated oven and bake for 10 minutes or until done.
Step 6: Remove from the oven and sprinkle sea salt on top.
Step 7: Allow the cookies to cool for at least 2 minutes.
Step 8: Allow the cookies to cool completely at room temperature for at least 20 minutes.
Step 9: Serve and enjoy!
Place any leftovers in an airtight container.
Calories 140 | Calories from Fat 50 | Total Fat 6g 9% | Saturated Fat 3 1/2g 18% | Trans Fat 0g | Cholesterol 15mg 5% | Sodium 200mg 8% | Potassium 15mg 0% | Total Carbohydrate 21g 7% | Dietary Fiber 0g 0% | Sugars 14g | Protein 1g | Vitamin A 2% | Vitamin C 0% | Calcium 0% | Iron 0%
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