This just made my day extra special! My best friend surprised me with this amazing cake as a gift for my birthday. I loved it that’s why I immediately asked for the recipe. She was gracious enough to give me this recipe. It is a perfect combination of moisture and sweetness. It is not your typical cake that has chocolate in it. I never thought that Coca Cola would be so awesome as well in a cake. Give this one a try and find out for yourself. I hope you all enjoy this amazing cake. Enjoy!
Ingredients
1 cup Coca Cola
1/2 cup oil
1 stick butter
3 tablespoons cocoa
2 cups of sugar
2 cups flour
1/2 teaspoon salt
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
For the Frosting
1 stick butter
3 tablespoons cocoa
6 tablespoons of cream or milk
1 teaspoon vanilla extract
3 3/4 cups confectioner’s sugar
How to make Double Chocolate Coca Cola Cake
Step 1: Place a saucepan on the stove and turn the heat to medium.
Step 2: Add in the oil, cocoa, and Coca Cola right away. Allow the mixture to boil.
Step 3: In a large bowl, add the flour, sugar, and salt. Stir until well mixed.
Step 4: Turn the heat of the stove. Transfer the hot Coca Cola mixture into the flour mixture. Beat until well mixed.
Step 5: Add in the buttermilk, soda, vanilla, and eggs. Beat until well blended.
Step 6: Apply cooking spray in a 13 x 9-inch.
Step 7: Transfer the mixture into the greased baking pan.
Step 8: Place the baking pan into the oven and bake for 20 to 25 minutes at 350 degrees.
Step 9: Remove the baking pan from the oven and let it sit on a wire rack to cool for at least 10 minutes before spreading the frosting.
To make the Frosting
Step 1: Place a saucepan on the stove and turn the heat to medium.
Step 2: Add in the butter, milk, and cocoa.
Step 3: Allow the butter to melt then remove from the stove.
Step 4: Add in the rest of the ingredients.
Step 5: Spread the frosting over the warm cake.
Step 6: Serve and enjoy!
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