Prep: 15 mins | Cook: 50 mins | Total: 1 hr 5 mins | Servings: 24 | Yield: 3 – 7×3 inch loaf pans
Christmas is fast approaching and I know that you are looking for new recipes that you can serve or even send as gifts to your loved ones. I happen to know a recipe that will solve your dilemma. This easy and simple recipe will surely be appreciated by your family and friends. You will love every bite; I am very confident. Give it a try and I hope you all love it the same way I do. Enjoy!
1 (15 ounces) can pumpkin puree
4 large eggs
1 cup of vegetable oil
⅔ cup of water
3 cups white sugar
3 ½ cups all-purpose flour
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon ground ginger
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray in three 7×3-inch loaf pans, then sprinkle flour on each.
Step 3: In a large mixing bowl, add the eggs, pumpkin puree, water, oil, and sugar. Stir until well mixed.
Step 4: In another mixing bowl, add the baking soda, flour, cinnamon, nutmeg, salt, ginger, and cloves. Whisk until well mixed.
Step 5: Transfer the mixture into the pumpkin mixture and stir until well combined.
Step 6: Transfer the mixture into the greased and floured pans.
Step 7: Place inside the preheated oven and bake for 50 minutes or until a toothpick comes out clean after inserting in the middle of each bread.
Step 8: Remove from the oven and let them sit on a wire rack to cool at room temperature.
Step 9: Serve and enjoy!
Per Serving: 263.2 calories; protein 3.1g 6% DV; carbohydrates 40.6g 13% DV; fat 10.3g 16% DV; cholesterol 31mg 10% DV; sodium 305.4mg 12% DV.
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