Hey busy moms! Looking for a simple and tasty side dish to add to your dinner table? This Easy and Delicious Corn Casserole is a fantastic choice. It’s creamy, slightly sweet, and bakes to perfection with a beautiful golden crust. Perfect for family dinners, potlucks, or holiday gatherings, this dish is sure to become a favorite.
Ingredients
- 1 box Jiffy corn muffin mix (8.5 oz)
- 8 oz sour cream
- 1 stick butter or margarine, melted
- 1 egg
- 1 can cream corn (14.75 oz)
- 1 can kernel corn, drained (15.25 oz)
Directions
- Preheat Oven: Preheat your oven to 375°F. Place a well-oiled cast iron skillet in the oven while it preheats.
- Mix Ingredients: In a large bowl, combine the melted butter, egg, sour cream, and Jiffy corn mix. Stir by hand until well blended.
- Add Corn: Stir in the drained whole kernel corn and the can of creamed corn until fully combined.
- Bake: Pour the mixture into the hot skillet and bake for 45 minutes, or until the top is golden brown and slightly crunchy around the edges.
- Cool and Serve: Let the casserole cool in the skillet for 5-10 minutes, then quickly turn it out onto a serving platter.
Conclusion and Tips
This Easy and Delicious Corn Casserole is perfect for any meal. For extra flavor, try adding some shredded cheese or chopped jalapeños to the mix. It doubles easily if you have a larger skillet, making it ideal for feeding a crowd.
Have you tried this recipe? Share your tips and favorite add-ins in the comments below. What’s your favorite side dish for family dinners?