PREP TIME: 15 mins | COOK TIME: 25 mins | TOTAL TIME: 40 mins | SERVINGS: 6
These easy breakfast potatoes are my ultimate favorite! They are an amazing side to any meal. Super easy to make and ready in a cinch.
3 tbsp olive oil
2 lbs russet potatoes
½ tsp onion powder
½ tsp garlic powder
½ tsp paprika
1 tbsp fresh minced parsley
1 tsp kosher salt
¼ tsp black pepper
How to make Easy Breakfast Potatoes
Step 1: Prepare the oven. Preheat it to 400 degrees F. Using a silicone mat or nonstick foil, line a large baking sheet.
Step 2: After peeling the potatoes, dice them into half-inch cubes. Using paper towels, pat dries the potato cubes. Alternatively, you can spread the cubes in a single layer on a flat surface for approximately 15 to 20 minutes.
Step 3: Into a large bowl, place the potatoes and drizzle them with olive oil. Toss to coat and season with the seasonings. Toss well to evenly coat the potatoes.
Step 4: On the prepared baking sheet, spread the potatoes in an even layer. Place in the preheated oven and bake for about 20 to 23 minutes.
Step 5: Quickly stir the potatoes and set the oven to broil. Broil the potatoes until crispy and golden brown. This takes about 4 to 5 minutes.
Step 6: Before serving, sprinkle the breakfast potatoes with some fresh minced parsley. Enjoy right away!
In an airtight container, keep any leftover potatoes and store them in the fridge for up to 4 to 5 days.
To freeze, spread the potatoes on a baking sheet in a single layer. Place in the freezer for 2 hours or until firm. Then, transfer the potatoes to a freezer bag and keep them in the freezer for up to 3 months. Before reheating, thaw them in the fridge overnight.
To reheat, pop in the microwave and reheat. If you want crispy edges, reheat the potatoes in the oven. On a baking sheet, spread the leftover potatoes and roast for about 10 minutes at 400 degrees F or until the potatoes are hot. Or you can reheat it in a hot skillet with a little drizzle of oil.
Calories: 184 kcal, Carbohydrates: 28g, Protein: 3g, Fat: 7g, Saturated Fat: 1g, Sodium: 396mg, Potassium: 630mg, Fiber: 2g, Sugar: 1g, Vitamin A: 138IU, Vitamin C: 10mg, Calcium: 20mg, Iron: 1mg
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