Prep Time: 5 mins | Cook Time: 5 mins | Total Time: 10 mins | Yield: 4 Servings
This recipe has always been a part of my family since I was a little kid. I remember my grandma used to make this. Oh, man, she was a wizard in the kitchen. I am so grateful to her for teaching me everything I know in the kitchen. Anyway, this is just one of the recipes she taught me. Out of the list of delicious recipes, this will always be my favourite! I know that you might probably have tried this one before but this will always be special to me. By the way, feel free to add more ingredients if you wish. I know that there are a lot of things you can add to this Quesadilla recipe to make it better. Have a wonderful day, friends, and don’t forget to share this with your loved ones as well. Enjoy!
4 (8 inches) flour tortillas
1/4 cup ranch dressing
1 cup cooked rotisserie chicken cut into small bite-size pieces
4 slices crispy cooked bacon chopped
1 1/3 cup Colby jack shredded
2 Tablespoons butter
Step 1: Spread 2 tortillas with 2 tablespoons of ranch dressing.
Step 2: Put 1/2 of the chicken, 1/2 of the bacon, and 1/2 of the cheese on top of each tortilla.
Step 3: Top the two tortillas with two more tortillas.
Step 4: Place a large skillet on the stove and turn the heat to medium.
Step 5: Add 1 tablespoon of butter and allow it to melt.
Step 6: Add the first quesadilla and cook for a few minutes until light brown.
Step 7: Turn the quesadilla and cook the other side the same way.
Step 8: Repeat this process with the other quesadilla.
Step 9: Serve hot. Enjoy!
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