Embark on a culinary adventure with these scrumptious Easy Chicken Flautas! Also popularly known as rolled tacos, these flautas boast a crispy exterior packed with a savory chicken filling. This recipe, curated by Starla Barnes and rigorously tested by the Allrecipes Test Kitchen, is the perfect blend of simplicity and flavor. A must-try for every home cook!
Why Chicken Flautas?
- Versatile: Serve as an appetizer, snack, or main dish.
- Family Favorite: A hit at every family gathering, these flautas are bound to be devoured in no time!
- Quick & Easy: With a preparation time of just 30 minutes, you can have a delicious meal ready in under an hour.
Recipe Details:
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Total Time: 50 minutes
Servings: 8
Ingredients:
- ¼ cup butter
- ¼ cup all-purpose flour
- ¼ cup minced onion
- ¼ cup chopped black olives
- 2 tbsp lemon juice
- 1 tbsp oil (plus more for frying)
- ¼ tsp ground paprika
- ⅛ tsp ground black pepper
- ⅛ tsp salt
- 1 ½ cups cooked shredded chicken
- 8 flour tortillas
- Toothpicks for securing
Instructions:
- Begin with the Base: In a skillet over medium heat, melt butter. Stir in flour until you achieve a smooth consistency. Add minced onions, cooking until they soften (5-10 minutes).
- Add the Flavors: Incorporate black olives, lemon juice, 1 tablespoon of oil, paprika, black pepper, and salt. Stir well for about 2 minutes.
- Chicken Time: Mix in the shredded chicken, then remove the skillet from heat and cover.
- Prep for Frying: In a large saucepan or deep fryer, heat oil over medium-high heat.
- Assemble the Flautas: Fill each tortilla with the chicken mixture. Roll them tightly and secure with a toothpick.
- Fry to Perfection: In batches, fry the rolled tortillas in hot oil until they turn a golden brown (approx. 2 minutes). Transfer them to a plate lined with paper towels and serve warm.
Serving Suggestions:
These flautas are best enjoyed hot. Pair them with guacamole, salsa, or sour cream for dipping. A side salad or some Mexican rice can complete the meal.
Pro Tips:
- For a spicier kick, consider adding some chopped jalapeños or chili flakes to the chicken mixture.
- If you prefer a healthier alternative, these flautas can be baked in the oven until crispy.
Note:
The nutritional value of the oil for frying can vary based on the cooking time, temperature, and specific oil type used.
In Conclusion:
These Easy Chicken Flautas are not just a dish; they’re a testament to the beauty of simple ingredients coming together to create something truly delightful. Dive into this recipe and relish the burst of flavors with every bite!
Share & Enjoy!
Loved this recipe? Share it with your family and friends. Drop a comment below to share your flauta-making experience!