PREP TIME: 15 mins | COOK TIME: 50 mins | TOTAL TIME: 1 hr 5 mins | YIELD: 12 SERVINGS
Moist, delicious banana bread that is loaded ith melty chocolate chips! Super easy to whip up, modifiable, and the best chocolate chip banana bread you’ll ever make!
2 large eggs, room temperature
4 overripe bananas
1/2 c. unsalted butter, softened
1/4 c. brown sugar
1/4 c. granulated sugar
1 tsp pure vanilla extract
1 1/2 c. all-purpose flour
1/2 tsp baking powder
1 tsp baking soda
1 c. semi-sweet chocolate chips
1/2 tsp kosher salt
HOW TO MAKE EASY CHOCOLATE CHIP BANANA BREAD
Step 1: Prepare the oven. Preheat it to 350 degrees F. Ready a 9 x 5-inch metal loaf pan. Grease and set aside.
Step 2: Place the bananas in a small bowl. Mash and set aside.
Step 3: Cream the butter and sugars in a large bowl using a hand mixer for about 2 to 3 minutes or until well blended and fluffy. Then, add the eggs along with the mashed bananas and vanilla. Mix well until combined.
Step 4: Into the wet ingredients, sift the flour, baking soda, baking powder, and salt. Fold in until just blended, then mix in 3/4 c. of the chocolate chips.
Step 5: Into the prepared loaf pan, pour the batter and sprinkle with the rest of the chocolate chips. Place in the preheated oven and bake for about 50 to 60 minutes or until a knife inserted in the middle of the loaf comes out clean and the bread is set. Remove from the oven when done and let the bread cool for at least 20 minutes.
Step 6: Slice and serve. Enjoy!
To store, cover the bread with plastic wrap. You can also keep it in an airtight container and store it at room temperature for up to 4 days or freeze it for up to 3 months. If freezing, wrap the bread in plastic wrap and place it in a freezer-safe bag.
If desired, you can skip the chocolate chips or swap them with walnuts.
CALORIES: 258 KCAL, CARBOHYDRATES: 29G, PROTEIN: 4G, FAT: 14G, SATURATED FAT: 8G, CHOLESTEROL: 52MG, SODIUM: 204MG, POTASSIUM: 136MG, FIBER: 2G, SUGAR: 14G, VITAMIN A: 289IU, CALCIUM: 30MG, IRON: 2M
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