Prep Time: 10 mins | Total Time: 10 mins | Yield: 6 Servings
This is probably the easiest Coleslaw Dressing recipe you will ever try! This recipe has always been a part of my family since I was a little kid. I remember aunt used to make this all the time! I have always wondered how to make such an amazing dressing. It’s a good thing that she taught me how to make it! Now, I get to share it with you! By the way, feel free to add more ingredients if you prefer. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! I am sure that you can add a lot to this very simple recipe. Oh, man, give it a try and you are so in for a treat! Have a blessed day, friends, and I hope you are all well. Enjoy!
Ingredients:
½ c mayonnaise
2 tbsp white sugar
1 ½ tbsp lemon juice
1 tbsp vinegar
½ tsp ground black pepper
¼ tsp salt
Directions:
Step 1: In a medium mixing bowl, add the lemon juice, vinegar, mayonnaise, sugar, salt, and pepper. Whisk until well blended.
Step 2: Make sandwiches. Enjoy!
Note:
Feel free to add more ingredients such as sliced cabbages for this recipe.
Nutrition Facts:
Servings Per Recipe: 6 Calories: 93.9 | Protein: 0.2g | Carbohydrates: 9.3g3 % | Dietary Fiber: 0.1g | Sugars: 5.5g | Fat: 6.5g10 % | Saturated Fat: 1g5 % | Cholesterol: 5.1mg2 % | Vitamin A | Iu: 44.4IU1 % | Vitamin C: 1.8mg3 % | Folate: 1.7mcg | Calcium: 3.9mg | Iron: 0.1mg1 % | Magnesium: 1mg | Potassium: 8.7mg | Sodium: 236.2mg9 % | Calories From the Fat: 58.9
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