A crockpot is the most straightforward and no-fuss way to prepare your weeknight meals. All you need to do is put everything into the pot, cover, cook, and leave. If you are a busy bee like me you’ll love crockpot. I get to do chores inside the house or ran errands while I leave my crockpot to do the cooking. I have been saving a lot of amazing crockpot recipes like this Easy Crockpot Chicken and Stuffing. It is one of the best and a cost-efficient meal in one dish. It has everything you need for a hearty, satisfying dinner. It is more like a casserole with cream soup loaded with protein, veggie, and a starch. So deliciously satisfying, no fancy or complicated ingredients, just plain and simple meal that your whole family will love.
What I love most about a crockpot is it’s super easy to prepare. It’ll just literally take you five minutes to prepare. Then, toss everything into the crockpot, cover, and leave. Before you know it, it is done, ready to serve or pop in your car to bring to potlucks. This Crockpot Chicken and Stuffing is a cozy, comforting meal that reminds me of Thanksgiving.
4 thawed boneless chicken breasts
1 box Stuffing Cornbread Mix (6oz)
1 can cream of chicken soup
½ cup sour cream
¼ cup of water
How to make EASY Crockpot Chicken and Stuffing
Step 1: Put in the bottom of the crockpot the chicken breasts.
Step 2: Then, pour the stuffing mixture over the chicken in the crockpot.
Step 3: Combine the cream of chicken soup, sour cream, and water in a medium-sized bowl. Mix well until incorporated.
Step 4: Pour the soup mixture over the stuffing mixture.
Step 5: Cover the crockpot and cook for about 4 hours on low. Check the chicken after 3 hours and continue cooking.
Step 6: Serve immediately. Enjoy!
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