Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 6 Servings
A big thanks to my dear friend, Angel, for this awesome recipe! This taco bake is meaty, creamy, and cheesy! Try it now and prepare to be amazed!
1 lb ground beef
1 packet taco seasoning
Water as called for on the back of seasoning packet
3 (8”) flour tortillas
1/2 c salsa con Queso
1 1/2-2 c shredded Mexican cheese blend
Step 1: Place pan on the stove and turn the heat to medium.
Step 2: Add in the ground beef and cook until brown and crumbly.
Step 3: Discard any excess grease.
Step 4: Combine the taco seasoning with water. (Refer to the directions provided on the package.)
Step 5: Remove the pan taco meat from the heat and immediately add in ½ cup of salsa con queso. Stir until well mixed.
Step 6: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 7: Apply cooking spray in an 8-inch round baking pan.
Step 8: Arrange the flour tortilla on the bottom of the prepared pan.
Step 9: Spread 1/3 of the ground beef on top of the tortillas.
Step 10: Sprinkle about 1/3 of the shredded cheese over the ground beef.
Step 11: Repeat steps 9 and 10 until everything is arranged in layers.
Step 12: Place the baking pan inside the preheated oven and bake for 15 to 20 minutes or until the cheese has melted completely.
Step 13: Remove from the oven and allow it to cool at room temperature.
Step 14: Serve and enjoy!
Feel free to serve this taco bake with sour cream and sliced tomatoes on top.
Calories: 349kcal | Carbohydrates: 2g | Protein: 21g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 95mg | Sodium: 625mg | Potassium: 275mg | Sugar: 1g | Vitamin A: 375IU | Vitamin C: 0.3mg | Calcium: 269mg | Iron: 1.7mg
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