Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 45 mins
This was probably one of the best soups I have ever had in a long time! It tastes exactly like the one at Olive garden. Yes, I kid you not! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Feel free to add more ingredients if you want. Have a great day, friends. Enjoy!
1-lb spicy Italian ground sausage use mild for kid-friendly
4 tbsp butter
1/2 white onion, diced
1 tbsp minced garlic
6 c chicken broth
2 c water
4/5 yellow potatoes, cut into 1-inch pieces
3 tsp salt or to taste
1 tsp black pepper
2 c heavy cream
4 c chopped kale
chopped bacon or bacon bits and grated parmesan cheese for topping optional
Step 1: Place a large pot on the stove and turn the heat to medium.
Step 2: Add in the sausage and cook for about 5 to 6 minutes or until brown and greasy.
Step 3: Remove the sausage from the pot and place it on a clean plate.
Step 4: Add butter into the same pot and allow it to melt.
Step 5: Add in the onions and sauté for a few minutes until soft.
Step 6: Add in garlic and sauté for about a minute or until aromatic.
Step 7: Add in water, chicken broth, salt, pepper, and potatoes. Allow the mixture to boil, then simmer until the potatoes are fork-tender.
Step 8: Add in heavy cream and kale, then stir until well mixed.
Step 9: Put the sausage back, then season with salt and pepper if needed.
Step 10: Sprinkle a generous amount of grated Parmesan cheese on top.
Step 11: Serve and enjoy!
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