Have you ever craved a rich, chocolatey cake but dreaded the messy cleanup? Enter the One-Bowl Chocolate Wacky Cake, a quick, easy, and delightfully moist cake that’s perfect for any occasion. No eggs, no dairy, and no hassle! You’ll be surprised how scrumptious this classic cake turns out. Plus, everything mixes up in just one bowl, making it a dream come true for busy bakers.
Ingredients You’ll Need
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cold coffee or milk (regular or dairy-free)
- 1 tablespoon apple cider vinegar or white vinegar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
- Powdered sugar for dusting or frosting of your choice (optional)
Directions for Easy Chocolate Bliss
- Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly coat an 8×8-inch baking pan with cooking spray. Set it aside. - Mix Everything in One Bowl
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. Make sure there are no lumps. Add the cold coffee or milk, vinegar, and vanilla extract. Stir until the batter is smooth. It should be thin but well combined. Fold in the chocolate chips if using. - Bake to Perfection
Pour the batter into your prepared pan and spread it evenly. Bake for about 25 minutes, or until a toothpick inserted into the center comes out clean. The cake will have a rich chocolate aroma that’s irresistible. - Cool and Serve
Let the cake cool completely in the pan on a wire rack. Once cooled, dust with powdered sugar or frost with your favorite icing. Slice, serve, and enjoy every rich, chocolatey bite!
If you loved this One-Bowl Chocolate Wacky Cake, don’t keep it a secret! Share the love with your friends and family on Pinterest and Facebook. Let’s make baking fun and easy for everyone!
FAQ
1. Can I make this cake gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend for an equally delicious cake.
2. What can I use instead of coffee?
If you’re not a fan of coffee, feel free to use milk (dairy or non-dairy). The coffee simply enhances the chocolate flavor.
3. How do I store leftover cake?
Wrap it tightly and store at room temperature for up to 3 days, or refrigerate for up to a week.
4. Can I add nuts or dried fruit?
Absolutely! Feel free to customize your cake with your favorite add-ins like chopped nuts or dried cranberries.
Easy One-Bowl Chocolate Wacky Cake – A Simple, Egg-Free Treat!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cold coffee or milk regular or dairy-free
- 1 tablespoon apple cider vinegar or white vinegar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips optional
- Powdered sugar for dusting or frosting of your choice optional
Instructions
Preheat and Prep
- Preheat your oven to 350°F (175°C). Lightly coat an 8x8-inch baking pan with cooking spray. Set it aside.
Mix Everything in One Bowl
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. Make sure there are no lumps. Add the cold coffee or milk, vinegar, and vanilla extract. Stir until the batter is smooth. It should be thin but well combined. Fold in the chocolate chips if using.
Bake to Perfection
- Pour the batter into your prepared pan and spread it evenly. Bake for about 25 minutes, or until a toothpick inserted into the center comes out clean. The cake will have a rich chocolate aroma that’s irresistible.
Cool and Serve
- Let the cake cool completely in the pan on a wire rack. Once cooled, dust with powdered sugar or frost with your favorite icing. Slice, serve, and enjoy every rich, chocolatey bite!