Chicken and Dumplings Casserole is a delightful twist on the classic comfort dish, blending the homestyle feel of chicken and dumplings with the ease of a casserole. This recipe simplifies the traditional process without sacrificing the heartwarming taste that makes it a family favorite.
Ingredients:
- Whole chicken
- Small onion, diced
- Butter
- Bisquick mix
- Milk
- Cream of chicken soup
- Chicken broth (paste or cube)
- Poultry seasoning
- Salt and pepper to taste
Instructions:
- Start by boiling the chicken with diced onion and seasonings until fully cooked. Debone and chop the chicken, saving the broth.
- Preheat the oven to 350°F (175°C). In a baking dish, pour melted butter and evenly spread the chopped chicken over it. Season with salt and pepper.
- Prepare the dumpling batter by mixing Bisquick with milk and poultry seasoning until smooth. Pour this mixture over the chicken layer without stirring.
- Combine the warm chicken broth with the broth paste until dissolved. Whisk in the cream of chicken soup until smooth, then gently pour over the Bisquick layer.
- Bake uncovered for 50-60 minutes until the top is golden brown.
- Allow the casserole to cool for 10-15 minutes before serving.
Conclusion and Tips: This Chicken and Dumplings Casserole offers all the flavors of traditional chicken and dumplings but with less fuss. It’s perfect for a comforting meal any day of the week. Experiment with different seasonings or add vegetables like carrots and peas to the chicken layer for a more robust dish. Serve warm for a satisfying dinner.