Start your morning off right with this Easy Overnight French Toast Casserole. Perfect for a weekend brunch or a holiday breakfast, this dish combines the rich flavors of a classic French toast with the convenience of a casserole. Prepared the night before, it allows you to enjoy a delicious, stress-free morning meal with minimal effort.
Ingredients
- 1 loaf sourdough bread (e.g., Pepperidge Farm)
- 8 eggs
- 2 cups milk (low-fat can be used)
- 1/2 cup heavy cream
- 3/4 cup sugar
- 2 tablespoons vanilla extract
Topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 stick cold butter, cut into pieces
Directions
- Prepare Bread: Grease a 9×13 pan with butter. Tear the bread into bite-size chunks and place evenly in the pan.
- Mix Egg Mixture: In a large bowl, whisk together eggs, milk, cream, sugar, and vanilla. Pour evenly over the bread. Cover tightly and refrigerate for several hours or overnight.
- Make Topping: In a medium bowl, mix flour, brown sugar, cinnamon, and salt. Cut in the butter with a pastry blender until the mixture resembles small pebbles. Store in a ziplock bag in the fridge.
- Bake: Preheat oven to 350°F. Sprinkle the crumb mixture evenly over the top of the soaked bread. Bake for 45 minutes for a softer texture or up to 1 hour for a crispier top.
Conclusion and Tips
This Easy Overnight French Toast Casserole is perfect for busy mornings. Serve with syrup or a simple glaze made from powdered sugar and milk. For a twist, try adding fresh fruit or nuts before baking. This dish is sure to become a favorite in your breakfast rotation.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your go-to breakfast casserole?