Craving the flavors of a classic pecan pie but short on time? These Easy Pecan Pie Bars are the perfect solution. With a simple shortbread crust and a rich, gooey pecan topping, these bars are quick to make and sure to satisfy your sweet tooth. They’re ideal for holiday gatherings or any time you need a sweet treat.
Ingredients
For the Crust:
- 3 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 sticks butter
- 1/2 tsp salt
For the Filling:
- 4 large eggs
- 1 1/2 cups light corn syrup
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, firmly packed
- 3 tbsp melted butter
- 1 1/2 tsp vanilla extract
- 2 1/2 cups pecans, chopped
Directions
- Prepare the Crust: Preheat your oven to 350°F. In a large bowl, mix flour, sugar, salt, and butter until crumbly. Press firmly into a greased 10×15-inch pan and bake for 10 minutes.
- Prepare the Filling: In another bowl, mix eggs, corn syrup, both sugars, melted butter, vanilla, and chopped pecans.
- Assemble and Bake: Pour the pecan mixture over the hot crust, spread evenly, and bake for 35 minutes.
- Cool and Serve: Let cool completely before cutting into bars and serving.
Conclusion and Tips
These Easy Pecan Pie Bars are a delicious and straightforward way to enjoy the classic taste of pecan pie in a convenient bar form. For added flavor, try mixing in a bit of cinnamon or a splash of bourbon to the filling. Serve these bars at your next gathering, and they’re sure to be a hit.
Have you tried this recipe? Share your tips and variations in the comments below. What’s your favorite twist on pecan pie?