Prep Time: 15 mins | Cook Time: 30 mins | Servings: 6
I love casseroles and this White Ravioli Casserole is one of my favorites! This is an amazing recipe full of shortcuts to creating the ultimate lasagna-style casserole with white sauce! This casserole has wonderful layers of spinach, frozen cheese ravioli, Italian sausage, Alfredo sauce & cheese. Bake this casserole until golden and bubbly, and serve this immediately with a simple side salad.
This easy recipe requires only six ingredients and simple steps to make. This casserole is excellent for busy weeknights, but also great to serve guests. If you have not tried this yet, make sure to give this Easy White Ravioli Casserole a try soon. I’m sure you are going to love this!
1 9.60-ounce bag of pre-cooked sausage crumbles
2 25-ounce bags of frozen or premade cheese ravioli
2 cups baby spinach, chopped, packed
1/2 cup shredded mozzarella cheese
1 cup shredded Parmesan cheese
cracked black pepper
2 15-ounce jars of Alfredo sauce, (I prefer basil Alfredo sauce)
How to make Easy White Ravioli Casserole
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: Into the bottom of a 9 x 13-inch baking dish or large casserole dish, spread 1 to 2 spoonfuls of Alfredo sauce.
Step 3: Over the Alfredo sauce, layer the ravioli, placing them closer together (touching) followed by 1 c chopped spinach and half of the sausage.
Step 4: On top, drizzle the Alfredo sauce and sprinkle with cracker pepper. Do the same layers again and finish with the third layer of the ravioli.
Step 5: Cover the top layer with a thin layer of sauce and sprinkle with cheese along with more cracked black pepper.
Step 6: Place in the preheated oven and bake for about 30 to 35 minutes or until the edges of the casserole are brown and bubbling.
Feel free to add a pinch or more of red pepper for a spicy kick.
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