Looking for a hearty, comforting meal that brings back memories of home-cooked dinners? This Family Favorite Swiss Steak with Tomato Gravy is just the recipe. With tender cube steak simmered in a rich tomato gravy and paired with mushrooms and onions, it’s a dish that’s perfect for any family dinner. Serve it over rice or mashed potatoes for a complete, satisfying meal.
Ingredients
- 1 lb cube steak
- 1 medium onion, sliced
- 4-6 fresh mushrooms, quartered
- 1/2 cup all-purpose flour
- 1/2 cup Panko bread crumbs
- 1/2 tsp salt
- 1/2 tsp ground pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 tbsp cooking oil
- 1 tbsp butter
- 1 tsp minced garlic
- 2 tbsp all-purpose flour
- 1 package dry onion soup mix
- 1 tbsp Worcestershire sauce
- 2 tbsp tomato paste
- 2 cups water or beef broth
- 1/4 cup dry red wine
- Salt and pepper to taste
Directions
- Prepare Meat: Preheat oil and butter in a heavy skillet over medium heat. Slightly pound the cube steaks and season with salt and pepper.
- Dredge and Fry: Mix flour, Panko, and seasonings. Dredge steaks in the mixture and cook in the skillet for about 3 minutes on each side. Remove from the skillet.
- Cook Vegetables: Add onions and mushrooms to the skillet, sautéing until onions are translucent.
- Make Gravy: Stir in 2 tbsp flour until combined, then add wine, water or broth, onion soup mix, Worcestershire sauce, and tomato paste. Stir until well blended.
- Simmer: Return the steaks to the skillet, cover, and simmer on low heat for 10-15 minutes.
Conclusion and Tips
This Swiss Steak with Tomato Gravy is a comforting dish that’s perfect for family dinners. For an extra rich flavor, use beef broth instead of water. Pair with rice or mashed potatoes and your favorite vegetable side for a complete meal.
Have you tried this recipe? Share your tips and favorite sides in the comments below. What’s your go-to comfort food?