This Famous Cheesy Lasagna is a beloved recipe that will quickly become a favorite in your household. With layers of savory meat sauce, rich cream cheese mixture, and plenty of shredded cheese, it’s a decadent and delicious meal perfect for family gatherings or special occasions.
Ingredients
- 2 lb ground sirloin
- 24 oz meat-flavored spaghetti sauce
- 1/2 tbsp salt
- 1/2 tbsp pepper
- 1/2 tbsp garlic powder
- 12 lasagna noodles, cooked
- 8 oz sour cream
- 8 oz small curd cottage cheese
- 6 oz cream cheese, room temperature
- 6 tbsp grated Parmesan cheese
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded mozzarella cheese
Directions
- Preheat Oven: Preheat your oven to 375°F.
- Cook Beef: In a large frying pan, brown ground beef with salt, pepper, and garlic powder. Drain and add spaghetti sauce to the pan, simmering until ready to layer.
- Prepare Cheese Mixture: In a bowl, mix sour cream, cottage cheese, cream cheese, 3 tbsp Parmesan, and 1 tsp salt.
- Layer Lasagna: In a 9×13 pan, layer noodles, meat mixture, cheese mixture, and shredded cheeses. Repeat for 3 layers, finishing with a layer of mozzarella.
- Bake: Bake uncovered for 40 minutes. Broil on low until the top is golden brown, about 8 minutes.
- Cool and Serve: Let sit for 30 minutes before serving.
Conclusion and Tips
This lasagna is a rich, creamy delight that’s perfect for any occasion. For added flavor, consider mixing in some fresh herbs or extra garlic. Serve with a side salad and garlic bread for a complete meal.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite way to make lasagna?