Make your holiday season extra sweet with these Festive Crockpot Peanut Clusters. Combining peanuts, chocolate chips, and peanut butter chips, all melted together with white almond bark, this easy-to-make treat is perfect for gift-giving or a holiday dessert table. The slow cooker method makes it hassle-free, ensuring a deliciously addictive candy that everyone will love.
Ingredients
- 1 lb unsalted peanuts
- 1 lb salted peanuts
- 12 oz semi-sweet chocolate chips
- 12 oz milk chocolate chips
- 20 oz peanut butter chips
- 2 lb white almond bark or vanilla candy coating
Directions
- Layer Ingredients: Place all ingredients, starting with the peanuts, in a large slow cooker.
- Cook: Break almond bark into chunks, place on top, cover, and cook on low for 1 hour.
- Stir and Continue Cooking: Stir ingredients, cover, and cook for another 30 minutes, stirring occasionally to avoid burning.
- Form Clusters: Spoon mixture onto wax paper or non-stick foil in small piles.
- Harden and Serve: Allow to harden for at least 1 hour before serving.
Conclusion and Tips
These Festive Crockpot Peanut Clusters are a delightful addition to your holiday treats. Store them in an airtight container and enjoy them throughout the holiday season. For added variety, mix in other nuts or dried fruits.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite holiday candy?