Elevate your meal with this Flavor-Packed Pork Fried Rice. Combining tender diced pork, vibrant vegetables, and perfectly seasoned rice, this dish brings together a symphony of flavors. It’s ideal for a quick weeknight dinner or a satisfying lunch. The blend of hoisin, oyster sauce, and garlic/chili paste provides a rich, savory taste that’s sure to please the whole family.
Ingredients
- 2 cups Basmati rice, cooked
- 1 cup diced red and green peppers
- 1 cup diced onions
- 2 carrots, sliced
- 1 stalk celery
- 1 1/2 tsp chopped garlic
- 1 1/2 cups diced pork roast
- 2 tbsp peanut oil
- 2 eggs
- 1/2 cup frozen peas
- 3 green onions, sliced
Seasonings:
- 1/4 cup hoisin sauce
- 1/4 cup oyster sauce
- 2 tsp garlic/chili paste
- 1 1/2 tsp dark sesame oil
- 1/4 cup soy sauce
Directions
- Prepare Rice: Cook rice in the morning and let it cool.
- Mix Sauces: Combine hoisin, oyster sauce, garlic/chili paste, and sesame oil in a small bowl. Set aside.
- Scramble Eggs: In a small non-stick skillet, scramble the eggs. Set aside.
- Cook Vegetables: In a large pan or wok, heat oil and sauté carrots and celery. Add peppers, onions, and garlic; cook for 2-3 more minutes. Stir in diced pork.
- Combine Ingredients: Add the rice and stir well with vegetables and pork. Pour in the sauce mixture, mixing thoroughly. Add eggs and peas; season with salt and pepper to taste.
- Serve: Garnish with green onions and serve hot.
Conclusion and Tips
This Flavor-Packed Pork Fried Rice is a versatile dish that can be customized with your favorite vegetables or proteins. Try adding shrimp or chicken for a different twist. For extra heat, increase the garlic/chili paste. Serve with a side of soy sauce or sriracha for an added kick.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your go-to fried rice combination?