Transform your side dish game with this easy-to-make spinach pie casserole, inspired by the traditional Greek spanakopita. This dish features layers of flaky phyllo dough filled with a savory mixture of spinach, cheese, and aromatic herbs. Perfect for gatherings or a delightful family dinner, it brings a touch of Mediterranean flavor to your table.
Ingredients:
- 2 lb fresh spinach, washed, drained, and chopped
- 2 sticks butter, melted
- 4 eggs
- Pinch of parsley
- 1 lb cheese (1/2 Feta & 1/2 cottage cheese)
- Pinch of salt
- Onion, minced for flavor
- 1 tsp dried dill
- 1/2 lb Phyllo dough, thawed in refrigerator
- 1 stick butter, melted for brushing on phyllo dough
Directions:
- Prepare Filling: Mix together the spinach, 2 sticks of melted butter, eggs, parsley, cheese, salt, minced onion, and dill until well combined.
- Layer Phyllo Dough: Butter the bottom of a 9×13-inch baking pan. Place 4 sheets of phyllo dough at the bottom, brushing each sheet with melted butter.
- Add Filling: Spread half of the spinach mixture over the phyllo layers.
- Repeat Layers: Add 4 more sheets of phyllo, each brushed with butter. Spread the remaining spinach mixture on top. Cover with additional phyllo sheets, brushing each with butter.
- Bake: Preheat the oven to 375°F. Bake the casserole for 30 minutes or until the top is golden brown and crispy.
Conclusion and Tips:
This spinach and cheese casserole is a versatile and flavorful addition to any meal. For a richer flavor, consider adding a bit of garlic or nutmeg to the spinach mixture. Feel free to share your variations and tips in the comments below!