Nothing beats the comfort of homemade biscuits, especially when they’re as light and fluffy as these. Perfect for breakfast, lunch, or dinner, these Fluffy Buttermilk Biscuits are easy to make and always turn out perfectly. Whether you enjoy them with butter and jam or as a side to your favorite meal, they’re sure to become a staple in your kitchen.
Ingredients
- 2 cups all-purpose flour
- 4 tsp baking powder
- 3 tsp sugar
- 1/2 tsp salt
- 1/2 cup butter-flavored shortening (or regular shortening)
- 2/3 cup milk
- 1 large egg
Directions
- Mix Dry Ingredients: In a medium bowl, combine flour, baking powder, sugar, and salt. Cut in the shortening until the mixture resembles coarse crumbs.
- Add Wet Ingredients: Beat the egg with the milk and stir into the dry ingredients just until moistened.
- Knead Dough: Turn the dough out onto a well-floured surface and knead 20 times. Roll to 3/4 inch thickness and cut with a 2 1/2-inch biscuit cutter.
- Bake: Place biscuits on a lightly greased baking sheet. Bake at 450°F for 8-10 minutes or until golden brown.
Conclusion and Tips
These Fluffy Buttermilk Biscuits are perfect for any occasion. For an extra touch, try brushing the tops with melted butter before baking. Serve them warm and watch them disappear!
Have you tried this recipe? Share your tips and favorite ways to enjoy biscuits in the comments below. What’s your go-to biscuit topping?