This Fluffy Southern Cornbread is a staple in Southern cuisine, known for its light and airy texture that perfectly complements a wide range of dishes. Made with buttermilk and self-rising cornmeal mix, this cornbread is easy to prepare and always a crowd-pleaser. Whether you’re serving it with a hearty stew, a spicy chili, or a classic barbecue, this cornbread will add a touch of Southern charm to your meal. Its golden crust and tender crumb make it a versatile side dish that’s perfect for any occasion.
Ingredients
- 1 large egg
- 1 1/2 cups buttermilk
- 1/4 cup Crisco vegetable oil
- 2 cups self-rising enriched white cornmeal mix
- 1/4 cup oil for skillet
Directions
- Preheat Oven: Preheat your oven to 450°F. Coat an 8-inch ovenproof skillet with oil and place it in the oven for 7-8 minutes until hot. This step is crucial for achieving a crispy crust.
- Prepare Batter: In a medium bowl, beat the egg. Stir in the buttermilk, oil, and cornmeal until the mixture is smooth. If the batter appears too thick, add 1-2 tablespoons more milk to reach the desired consistency.
- Bake: Carefully pour the batter into the hot skillet, listening for a satisfying sizzle as it hits the pan. Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
Conclusion and Tips
This Fluffy Southern Cornbread is a quick and delicious addition to any meal. For added flavor, consider mixing in shredded cheese, chopped jalapeños, or even a handful of corn kernels. Serve it warm with a pat of butter and a drizzle of honey for a comforting treat that embodies the essence of Southern hospitality. Leftovers can be stored in an airtight container and reheated in the oven to maintain their crisp texture.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite way to enjoy cornbread?